The Black-Staining Polypore is found growing in large clusters, usually at the base of oak trees. It can reach substantial size, but is best eaten while still young and relatively small. Aged specimens become too tough to make for pleasant eating. Young specimens are tender and tasty. These will be marinated and smoked:
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Meripilus giganteus
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Meripilus giganteus in marinade |
Here is the finished product still in the smoker. Flavor and texture are
like a very moist beef jerky, but more easily chewed. Hickory aroma and
flavor is very forward. Lemon juice in the marinade adds a fresh
tanginess. There is no noticeable sweetness from the small amount of
brown sugar used in the marinade.
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Meripilus giganteus, smoked Black-Staining Polypore |
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